The Elves Ears

A high wealth inn, taking in many travellers, few local regulars

Workers

 * Abigail Nolwenn - Owner
 * Mary Howe - Bar Maid
 * Anne Matthews - Bar Maid
 * William Carter - Bar Master
 * Tristana Cleaves - Bar Maid
 * Bernard Drudwen - Cook
 * Josiah Calbach - Cook
 * Martin Hellawes - Cleaner

Food

 * Breaded Breast of Griffon in Whisky Mushroom Sauce: 16gp
 * Stuffed Mushrooms with Thyme & Creamcheese: 5sp
 * Ettercap Claws with Melted Butter: 11gp
 * Smoked Fresh Trout Fillets: 4sp
 * Mutton, Lettuce and Tomato: 6sp
 * Cockatrice Liver pate and Bread: 11gp
 * Cheese rolls with a filling of nuts, honey and vegetables: 6cp
 * Grilled Fillet of Salmon: 5sp
 * Spicy Hellhound Claws: 8gp
 * Garlic and Basil Leg of Lamb: 5sp
 * Beef in Ginger & Cinnamon: 5sp
 * Wyvern Tail in Ginger & Cinnamon: 16gp
 * Kito's Spiced Potatos: 8cp
 * Apple Stuffed Mushrooms: 10cp

Drinks

 * Quillin (elven) Wine: 11cp
 * Fallan (elven) Wine: 9cp
 * Thanuk (heavy) Ale: 5cp
 * Vodka: 9cp
 * Finnell (pale) Ale: 5cp
 * Heron Wine: 6cp
 * Kharukan (dwarven) Ale: 9cp
 * Askarus (heavy) Ale: 5cp
 * Rum: 8cp
 * Ervanic Lager: 7cp
 * Whiskey: 9cp